Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
place chocolate and butter.
Microwave at High (100%) for 1 1
Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!
owl beat egg,sugar,vanilla and shortening with the help of
eef in 2 batches, stirring, for 3 mins each, or until
n a small saucepan and heat gently for 2-3 minutes, until
Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
b>and onions with butter salt and pepper for 2 minutes.
Add asparagus and
Heat wok or heavy skillet over high heat.
Add oil and swirl to coat bottom of pan.
Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
Add scallions and salt and stir-fry another 2 minutes.
I prefer to remove the chiles before serving.
Serve hot, cold or at room temperature.
Brown sliced pork with garlic.
Remove garlic and drain oil. Add soup and 1 cup water.
Add corn and seasonings.
Simmer about 1/2 hour.
May add more seasoning to your taste.
Serve over rice. Children love this and it's simple and easy, great for working moms.
de. Remove chicken from pot and brown remaining chicken. Return all
Heat the oil in a pan, add the onions, potatoes and the green peppers.
Season with salt, pepper, cayenne pepper and cook over low heat until softened.
Add the tomatoes.
Increase heat to Medium.
Break the eggs in a bowl and beat.
Pour the eggs into a pan, scramble eggs to your preference of doneness.
Serve hot.
br>Bake as normal.
For dinner rolls.
Mix in bread
e about 3 inches deep and not come up more than
Fill a tall glass 2/3 full of ice.
Add cream, Splenda, and vanilla.
Add coffee and stir well.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Fine Sea Salt, soy sauce, and onion powder into the coleslaw
shallots, garlic, thyme, pepper and salt and saute for about 10 minutes or
a frying pan and fry the fish for 3 mins. Add