Lumpia - Simple And Easy - cooking recipe

Ingredients

1 lb ground pork (very lean)
2 garlic cloves, crushed
1/2 cup chopped onion
1/2 cup minced carrot
1/2 cup chopped green onion
1 teaspoon ground black pepper
1 teaspoon salt
30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
1 cup vegetable oil (for frying)

Preparation

Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.