Pork And Mushroom Gravy - cooking recipe

Ingredients

2 lb. pork, sliced
2 cans cream of mushroom soup
1 can corn
peas (optional)
1 tsp. salt
1/2 tsp. pepper
1 c. water
1/4 c. onions, diced
1 clove garlic, crushed

Preparation

Brown sliced pork with garlic.
Remove garlic and drain oil. Add soup and 1 cup water.
Add corn and seasonings.
Simmer about 1/2 hour.
May add more seasoning to your taste.
Serve over rice. Children love this and it's simple and easy, great for working moms.