Quick And Easy Garbanzo And Tomato Pasta - cooking recipe

Ingredients

8 ounces rotini pasta
olive oil
1 small onion, diced
28 ounces diced tomatoes
15 ounces garbanzo beans, rinsed
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 bay leaf
salt and pepper
1/2 cup grated parmesan cheese

Preparation

Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!