Quick And Easy Beef Goulash - cooking recipe

Ingredients

2 tbsp olive oil
1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces
1 None onion, thinly sliced
7 oz button mushrooms, halved
1 tbsp smoked paprika, plus additional, for sprinkling
1 can (14 oz) crushed tomato
2 tbsp tomato paste
2 tbsp chopped fresh flat-leaf parsley
1/3 cup sour cream
None None Steamed rice, to serve

Preparation

Heat half the oil in a large skillet on high heat. Cook beef in 2 batches, stirring, for 3 mins each, or until browned. Transfer to a plate.
Heat remaining oil in same pan on medium heat. Cook onion and mushrooms for 5 mins, or until onion has softened. Add paprika and cook, stirring, for 1 min, or until fragrant. Add crushed tomato, tomato paste and 1/4 cup water, and mix well to combine. Bring to a boil.
Return beef and any juices to pan. Reduce heat to low; simmer for 5 mins, or until beef is just cooked through. Season to taste.
Sprinkle goulash with parsley and additional paprika. Serve with sour cream and steamed rice.