Prawn And Cod Curry - cooking recipe

Ingredients

3 tbsp oil
14 oz cod fillet, cut into cubes
3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on
dash None lemon juice
1 clove garlic, peeled and crushed
1 None red chili, deseeded and finely chopped, plus whole chilies for garnish
10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces
1-2 tbsp curry powder (according to taste)
1/2 cup skim milk
1/2 cup vegetable stock
1 tbsp cornstarch
None None watercress, lemon slices and mint leaves, for garnish

Preparation

Heat 1 tbsp oil in a frying pan and fry the fish for 3 mins. Add the prawns or shrimp and cook for 3 mins. Stir in the lemon juice.
Heat 2 tbsp oil in a saucepan and saute the garlic and chili for 1 min. Add the leeks and fry, turning, for 10 mins. Sprinkle over the curry powder and cook for 2 mins. Add the milk and stock and bring to a boil. Remove from the heat and allow to cool a little. Stir in the cornstarch, then bring again to a boil. Add the fish and prawn/shrimp and heat through. Season with salt and black pepper.
Serve garnished with watercress, lemon slices, mint leaves and whole chilies.