Simple And Easy Tunisian Scrambled Eggs With Veggies - cooking recipe

Ingredients

2 green peppers, cleaned and cut into strips
2 medium onions, sliced
4 roma tomatoes, sliced into 1/3s
5 red potatoes, washed, unpeeled and sliced
olive oil
salt and pepper
cayenne pepper
6 eggs

Preparation

Heat the oil in a pan, add the onions, potatoes and the green peppers.
Season with salt, pepper, cayenne pepper and cook over low heat until softened.
Add the tomatoes.
Increase heat to Medium.
Break the eggs in a bowl and beat.
Pour the eggs into a pan, scramble eggs to your preference of doneness.
Serve hot.