Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
loves (see RecipeZaar for various recipes) , chop and set aside.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine.
Spoon stuffing across center of a 3-quart shallow baking dish.
Place chicken on each side of stuffing; sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.
Serves 6.
Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.
Mix water and margarine. Add stuffing. Mix lightly.
Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400* for 30 minutes or until chicken is no longer pink.
Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.
Place half the stuffing in a large greased baking pan (11 x 14-inch).
Add half of other ingredients in rows, alternating colors or keeping all the fruit on one side.
Place the remaining stuffing over the layer of other ingredients.
Keeping the pattern, place remaining fruit, nuts and oysters on top layer.
This can be prepared several hours before needed.
Warm in oven, uncovered, just before serving.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart baking dish.
Place chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley; pour over chicken.
Bake covered at 400\u00b0 for 15 minutes.
Bake uncovered for 15 minutes at 400\u00b0.
o 400\u00b0.
Prepare stuffing mix according to package directions
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle with paprika.
Bake covered at 350\u00b0 for 45 minutes.
Bake uncovered an additional 15 minutes or until chicken is no longer pink.
o 400\u00b0.
Prepare stuffing mix according to package directions
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package directions, add vegetables if desired.
Combine soup, milk and parsley; set aside.
In 2 or 3-quart baking dish, arrange stuffing across center of dish.
Spoon thin layer of soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture.
Pour remaining mixture over chicken.
Sprinkle with paprika.
Cover with foil.
Bake 20 minutes.
Uncover, bake 10 minutes more or until chicken is fork-tender.
Yields 6 servings.
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package.
Do not let stand as directed.
In a 2-quart oblong baking dish, spoon stuffing down center of dish, leaving space on both sides of stuffing.
Arrange 3 pieces of chicken on each side of stuffing.
ixture into your favorite dry stuffing mix.
Heat broth and
Mix stuffing, boiling water and margarine.
Spoon stuffing across center of 3-quart baking dish.
Place chicken on side of stuffing.
Mix soup and milk.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.
Mix stuffing, 1 1/4 cup boiling water and 4 tablespoons margarine.
Spoon stuffing across center of shallow baking dish. Place chicken on each side of stuffing.
Sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake covered at 400\u00b0 for 30 minutes or until chicken is done.
Mix stuffing with 1/2 c. boiling water and 1 Tbsp. margarine. Spoon stuffing across center of 2 qt. shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle chicken with paprika. Mix soup, milk, and parsley.
Pour over chicken.
Bake covered at 400 degrees for 15 minutes.
Bake uncovered 15 minutes or until chicken is no longer pink.
Serves 6.
Prepare stuffing mix according to package directions, but don't let stand.
In 2-quart oblong baking dish, arrange stuffing across center of dish, leaving space on both sides for chicken. Add 3 chicken pieces to each side of stuffing, overlapping if necessary.
Heat oven to 400\u00b0.
Boil or steam (I steam) squash and onion with pepper until tender.
Do not overcook.
Drain well, then let sit and drain again.
Mix soup and sour cream together in a large bowl.
Then fold in squash and onion.
Set aside.
Melt butter and toss in stuffing.
Put layer of buttered stuffing mix (1/2 of stuffing mixture) on bottom of a 10 x 10 x 2-inch casserole dish.
Add squash mixture and sprinkle the rest of the stuffing on top.
Bake at 350\u00b0 for approximately 30 minutes.
Makes approximately 9 servings.
Heat oven to 400\u00b0.
Prepare stuffing mix according to package directions.
Do not let stand.
Add the chopped carrots, celery and onion.
Spoon stuffing across the center of a 2-quart shallow baking dish.
Place 3 pieces of chicken on either side of stuffing.
Combine soup, milk and parsley; pour over chicken. Cover with foil; bake for 15 minutes.
Uncover and bake 10 minutes, or until chicken is no longer pink.
Stir sauce.
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package, but do not let stand.
Spoon stuffing across center of 2-quart shallow baking dish.
Arrange chicken breasts on each side of stuffing.
Combine soup, milk and parsley.
Pour over chicken. Cover with foil.
Bake 15 minutes; uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.