Quick Side Dish Stuffing - cooking recipe

Ingredients

3/4 c. chopped onion
1/2 c. sliced celery
1/4 c. butter or margarine
1-3/4 c. (14.5 oz. can) chicken broth
1/2 c. Sunmaid Raisins
1 bag 8 oz. herbed stuffing mix
1/3 c. coarsely chopped pecans, toasted

Preparation

Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.