One Dish Chicken And Stuffing Bake - cooking recipe

Ingredients

4 c. Pepperidge Farm herb seasoned cubed stuffing
6 skinless and boneless chicken breast halves
paprika
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 Tbsp. chopped fresh parsley

Preparation

Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine.
Spoon stuffing across center of a 3-quart shallow baking dish.
Place chicken on each side of stuffing; sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.
Serves 6.