One Dish Chicken And Stuffing Bake - cooking recipe

Ingredients

4 c. Pepperidge Farm herb stuffing
6 skinless, boneless chicken breasts
1 can cream of mushroom soup
1/3 c. milk
1/2 c. boiling water
1 tsp. margarine

Preparation

Mix stuffing, boiling water and margarine.
Spoon stuffing across center of 3-quart baking dish.
Place chicken on side of stuffing.
Mix soup and milk.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.