Chicken And Stuffing Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. chicken flavored stuffing mix
1/2 c. each: chopped carrot, celery and onion (optional)
1 can cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
paprika

Preparation

Preheat oven to 400\u00b0.
Prepare stuffing mix according to package directions, but add vegetables with seasoning package. Combine soup, milk and parsley; set aside.
In a 2 or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary.
Sprinkle with paprika.
Pour remaining soup mixture over chicken.
Cover with foil; bake for 15 minutes.
Uncover; bake 10 minutes more, until chicken is fork-tender.
Stir sauce before serving.
Makes 6 servings.