Chicken And Stuffing Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. instant chicken flavor stuffing mix
6 skinned boneless chicken breast halves (about 1 1/2 lb.)
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1 tsp. chopped fresh parsley or 1 tsp. dried parsley flakes

Preparation

Prepare stuffing mix according to package directions, but don't let stand.
In 2-quart oblong baking dish, arrange stuffing across center of dish, leaving space on both sides for chicken. Add 3 chicken pieces to each side of stuffing, overlapping if necessary.
Heat oven to 400\u00b0.