In bowl, blend water, soy sauce, wine, cornstarch, and ginger until smooth.
Set aside.
Heat oil in large wok or skillet over medium-high heat.
Stir fry garlic until softened, about 2 min.
Add shrimp and stir fry until pink, about 4 min.
Add broccoli, bell peppers, snow peas, corn, water chestnuts, and scallions.
Stir fry one minute, mixing well.
Stir sauce mixture to combine, pour over veggies.
Cook, stirring, over medium-low heat, 5-7 min.
,until sauce thickens and veggies are crisp-tender.
o coat.
Add the shrimp and stir fry 1 1/2 minutes
Heat oil in nonstick skillet.
Add vegetables; stir-fry 4 minutes.
Add garlic; stir-fry 1 minute or until vegetables are tender-crisp.
Add shrimp and stir-fry sauce; stir-fry 1 to 2 minutes until hot through.
Serve over rice.
nd set aside.
For stir fry:.
Heat 1 tablespoons of
Whisk together all sauce ingredients until smooth and well blended.
Slice pork into thin strips and stir-fry over high heat in 1 tablespoon oil until browned.
Remove from pan and keep warm.
Heat remaining oil in skillet and add snow peas, garlic, and carrots.
Stir-fry over medium-high heat for 3-4 minutes, or until carrots start to soften.
Return pork to skillet and toss with vegetables to combine.
Rewhisk sauce and add to skillet.
Cook 5-6 minutes, or until sauce thickens and clears.
Serve over rice.
large skillet or wok, stir-fry shrimp in 3 teaspoons oil for
killet on high heat. Stir-fry the shrimp for 2-3 mins until
Place noodles in a large, heatproof bowl. Cover with boiling water. Let stand for 5 mins until tender. Drain well.
Heat oil in a wok or large skillet on high heat. Stir-fry ginger, garlic and chili pepper for 1 min. Add broccolini and green onions and stir-fry for 1 min.
Add shrimp and stir-fry for 1-2 mins or until shrimp change color. Stir in sherry and fish sauce. Bring to a boil. Reduce heat to medium. Add noodles and stir-fry for 1 min. Drizzle with soy sauce.
Boil broth, soy sauce and sherry.
Remove from heat and keep warm.
Mix cornstarch with water and set aside.
Stir fry garlic, ginger and green onion for 1 minute in oil.
Add shrimp and stir fry for 2 minutes or until barely opaque.
Remove from wok and set aside.
Add more oil and stir fry pea pods.
Add broth mix and boil.
Add shrimp and heat through.
Stir in cornstarch to thicken.
Serve with rice right away.
Heat oil in a wok over medium-high heat. Stir-fry garlic and ginger until golden. Add pork and stir-fry for 2-3 mins, until cooked through. Add shrimp and stir-fry for 2 mins. Reduce heat and stir in lemon juice and fish sauce. Simmer, tossing, for 1 min then stir in noodles.
Push mixture to 1 side of wok. Add eggs and cook, stirring, until scrambled. Toss noodle mixture through eggs and add remaining ingredients. Stir-fry for 1 min. Serve with lime wedges.
Heat a wok or large frying pan over high heat. Add oil and swirl to coat surface. Add chicken and bacon and stir-fry for 3 minutes or until chicken is just cooked.
Add onion and stir-fry for 1 minute. Add frozen vegetables, bok choy and sauces and stir-fry for 4 minutes or until vegetables are tender.
Add rice and shrimp and stir-fry for 2 minutes or until heated. Serve sprinkled with sesame seeds and cilantro.
Heat the oil in a wok or large skillet on high heat. Stir-fry the curry paste for 2-3 mins, until fragrant.
Add the shrimp and stir-fry for 2-3 mins, until they change color. Add the vegetables and stir-fry for 1 min.
Stir in the coconut milk and bring to a boil. Reduce the heat to medium and simmer for 2-3 mins, stirring.
Season with lime juice, brown sugar and fish sauce to taste. Serve with rice noodles.
about 350 degrees) with oil. Stir-fry the veggies (except *red*beets
Peel shrimp.
Dissolve bouillon in hot water.
Add cornstarch and pepper.
Stir in lemon juice and soy sauce.
Stir and set aside.
Heat wok to high.
Add oil; add green onions and green pepper.
Stir-fry.
Remove.
Add shrimp.
Stir-fry 2 to 4 minutes until done.
Stir in lemon juice mixture.
Cook until thickened and bubbly.
Add green onions and peppers.
Cover and cook 1 minute.
Serve over rice.
rand Bird's Eye Teriyaki Stir Fry -- That is the kind I
b>shrimp; stir to coat evenly; let stand for 10 minutes.
Put stir-fry
wirl to coat.
Add shrimp and stir fry 2 minutes.
Remove
s hot, add the shrimp and stir-fry over high heat for 2
ot.).
Add garlic and shrimp; stir fry 2 min or until internal
Shell and devein shrimp.
Rinse and pat dry