Shrimp With Snow Peas - cooking recipe

Ingredients

2/3 lb shrimp
Marinade
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
Seasoning sauce
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
Stir-Fry Vegetables
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

Preparation

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a ziplock bag.
Add shrimp.
Mix well.
Let stand 30 minutes.
Pat dry with a paper towel.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Add shrimp.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.
Serve hot.