Thai Green Curry Shrimp - cooking recipe

Ingredients

1 tbsp vegetable oil
1/4 cup Thai green curry paste
1 lb extra large shrimp, peeled and deveined, with tails on
4 cups mixed vegetables for stir-fry
1/2 cup coconut milk
1 tsp lime juice
1 tsp brown sugar
1 tsp fish sauce
None None Cooked rice noodles, to serve

Preparation

Heat the oil in a wok or large skillet on high heat. Stir-fry the curry paste for 2-3 mins, until fragrant.
Add the shrimp and stir-fry for 2-3 mins, until they change color. Add the vegetables and stir-fry for 1 min.
Stir in the coconut milk and bring to a boil. Reduce the heat to medium and simmer for 2-3 mins, stirring.
Season with lime juice, brown sugar and fish sauce to taste. Serve with rice noodles.