Ginger Shrimp And Noodle Stir Fry - cooking recipe

Ingredients

7 oz rice stick noodles
1 tbsp oil
2 tsp finely grated ginger
1 clove garlic, crushed
1 tsp chopped chili pepper
1 bunch broccolini, sliced
4 None green onions, cut into 1-inch lengths
1 lb large shrimp, peeled and deveined
1/4 cup sherry
1 tbsp fish sauce
None None Soy sauce, for drizzling

Preparation

Place noodles in a large, heatproof bowl. Cover with boiling water. Let stand for 5 mins until tender. Drain well.
Heat oil in a wok or large skillet on high heat. Stir-fry ginger, garlic and chili pepper for 1 min. Add broccolini and green onions and stir-fry for 1 min.
Add shrimp and stir-fry for 1-2 mins or until shrimp change color. Stir in sherry and fish sauce. Bring to a boil. Reduce heat to medium. Add noodles and stir-fry for 1 min. Drizzle with soy sauce.