Asian Pork & Veggie Stir Fry - cooking recipe

Ingredients

Marinade
1/3 cup tamari (soy sauce)
2 tablespoons mirin
garlic, to taste
Sauce
1/4 cup French onion soup (leftover, if you have it)
3 tablespoons bottled teriyaki sauce, I use Kikkomen's
1 tablespoon mirin
1 teaspoon ginger, grated
1/2 tablespoon cornstarch
Stir Fry
1 cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated
1/2 cup onion, sliced thinly
1/2 carrot, julienne
1 1/4 cups broccoli, slaw
white sesame seeds, for garish
cooked rice

Preparation

For Marinade:.
Combine all ingredients and pour over cooked pork.
Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
For sauce:.
In jar with lid, mix all ingredients and set aside.
For stir fry:.
Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
Add onions, carrots and broccoli.
Saute to soften, slightly--about 5 minutes.
Add sauce and toss to blend.
Cook until sauce in slightly thickened.
Add pork--with absorbed marinade. (If not all absorbed, add all.).
Saute about 5 minutes to heat stir fry completely.
Serve over rice, sprinkled with sesame seeds.