Quick Fried Rice With Chicken, Bacon, And Shrimp - cooking recipe

Ingredients

1 tbsp vegetable or peanut oil
10 oz chicken breast, cut into strips
4 oz bacon, cut into 1/2 inch pieces
1 None onion, cut into wedges
1 lb packet of frozen stir-fry vegetables
1 bunch bok choy, shredded
2 tbsp soy sauce
1 tbsp oyster sauce
1 lb packet microwave long-grain white rice, heated
7 oz shrimp, cooked and peeled
1 tsp sesame seeds, toasted
2 tbsp cilantro leaves

Preparation

Heat a wok or large frying pan over high heat. Add oil and swirl to coat surface. Add chicken and bacon and stir-fry for 3 minutes or until chicken is just cooked.
Add onion and stir-fry for 1 minute. Add frozen vegetables, bok choy and sauces and stir-fry for 4 minutes or until vegetables are tender.
Add rice and shrimp and stir-fry for 2 minutes or until heated. Serve sprinkled with sesame seeds and cilantro.