Shrimp Stir-Fry - cooking recipe

Ingredients
    1/2 lb broccoli floret
    1 sweet red pepper, seeded and cut in thin match-like strips
    3/4 lb snow peas, trimmed
    1/2 small white onion, cut in thin match-like strips
    8 ounces shiitake mushrooms, stemmed and halved
    1 tablespoon vegetable oil
    1 medium garlic clove, peeled and minced
    1 lb shrimp, 41-50 count, peeled and deveined
    12 ounces napa cabbage, shredded
    4 tablespoons stir-fry sauce
    2 tablespoons oyster sauce
    1/2 teaspoon white pepper
Preparation
    Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
    Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
    Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
    Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
    Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
    Serve with white rice or lo mein noodles, if desired.

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