Pork And Shrimp Stir Fry - cooking recipe

Ingredients

2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp grated ginger
4 oz pork loin, sliced
4 None raw shrimp, peeled, deveined, tails intact
1/4 cup lemon juice
1 tbsp fish sauce
5 oz rice noodles, soaked, drained
2 None large eggs, beaten
5 oz bean sprouts
1 None yellow pepper, seeded, sliced
2 oz green beans, halved
1/4 cup chopped peanuts
4 None spring onions, sliced
2 tbsp fresh cilantro leaves
None None lime wedges, to serve

Preparation

Heat oil in a wok over medium-high heat. Stir-fry garlic and ginger until golden. Add pork and stir-fry for 2-3 mins, until cooked through. Add shrimp and stir-fry for 2 mins. Reduce heat and stir in lemon juice and fish sauce. Simmer, tossing, for 1 min then stir in noodles.
Push mixture to 1 side of wok. Add eggs and cook, stirring, until scrambled. Toss noodle mixture through eggs and add remaining ingredients. Stir-fry for 1 min. Serve with lime wedges.