Seafood And Vegetable Stir-Fry - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium red or yellow bell pepper, cut into strips
1 medium onion, cut into thin wedges
18 snow peas, cut into diagonal slices (halves)
1 tsp. minced garlic
10 oz. cooked medium shrimp (6 per person)
3 Tbsp. stir-fry sauce

Preparation

Heat oil in nonstick skillet.
Add vegetables; stir-fry 4 minutes.
Add garlic; stir-fry 1 minute or until vegetables are tender-crisp.
Add shrimp and stir-fry sauce; stir-fry 1 to 2 minutes until hot through.
Serve over rice.