br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
akes once. Repeat this process, recipe yields about 8 yummy potato
n baking sheet.
Saute shrimp scampi in large skillet over medium
(230 degrees C). Arrange shrimp in a single layer in
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
PREHEAT oven to 425\u00b0.
ARRANGE the shrimp in a single layer in a large.
oven-safe serving dish (see cook's note below).
STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
ingredients are mixed. Sprinkle crumb mixture over the shrimp.
BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
immediately with bread for dipping.
Cook's Note If you don't have a baking dish large enough for a single layer.
of shrimp, increase cook time.
Preheat oven to 425\u00b0.
Arrange the shrimp in a single layer in a large oven safe serving dish.
Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
Sprinkle crumb mixture over the shrimp.
Bake for 15-20 minutes or until shrimp are throughly cooked.
Serve immediately with bread for dipping.
ell while boiling.
Add shrimp, balance of garlic, basil and
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
s al dente. Meanwhile saute shrimp in large non-stick skillet
ver the cheese.
place shrimp, skin side up evenly over
Into a large skillet, place olive oil.
When simmering, add scampi and allow to cook until golden brown.
Reduce heat and add butter, garlic, salt and pepper.
When you think you have too much salt, add more.
This is one dish you cannot oversalt.
When well blended, raise fire to very hot.
Add lemon juice and dry vermouth; cook for about one minute, constantly stirring.
Serve as an appetizer or an entree.
iquid reserving garlic.
Cut shrimp into 1/2 inch pieces
In a large
Teflon skillet, saute green onions, parsley and garlic in margarine until onions are soft.
Reduce heat to low; add shrimp, stirring constantly.
Cook 3 minutes and add remaining ingredients.
Simmer
3
more
minutes.
This can be served separately in a
bowl
or
over
cooked
rice.
It also makes a good appetizer
by placing equal amounts of shrimp and sauce in individual serving bowls.
ccording to directions.
Add shrimp to broth, stir well and
Soak the wooden skewers in cold water for a minumum of 30 minutes.
Set grill for high heat.
In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
Thread the shrimp onto skewers.
Lighty oil the grill grate.
Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.
Heat butter over low heat.
Add olive oil, parsley, garlic and lemon juice.
Add salt and pepper to taste.
Cook for about 3 minutes, then remove from heat.
Add shrimp to mixture; let stand about 30 minutes.
Remove shrimp from butter and place in shallow pan.
Broil approximately 5 minutes and turn.
Pour remaining sauce over shrimp; broil another 5 minutes.
Serve with toothpicks as a snack or appetizer.
edium to high heat. Add shrimp and saute until cooked through
Preheat grill for high heat.
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.