Sally Struthers' Shrimp Scampi - cooking recipe

Ingredients

1 1/2 sticks butter
1 Tbsp. olive oil
6 Tbsp. chopped fresh parsley
salt
pepper
4 large cloves garlic, chopped fine
3 Tbsp. fresh lemon juice
1 lb. large fresh shrimp, cleaned and deveined

Preparation

Heat butter over low heat.
Add olive oil, parsley, garlic and lemon juice.
Add salt and pepper to taste.
Cook for about 3 minutes, then remove from heat.
Add shrimp to mixture; let stand about 30 minutes.
Remove shrimp from butter and place in shallow pan.
Broil approximately 5 minutes and turn.
Pour remaining sauce over shrimp; broil another 5 minutes.
Serve with toothpicks as a snack or appetizer.