Seepak Shrimp Scampi Sauté With Tomatoes And Spinach - cooking recipe

Ingredients

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Preparation

COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.