Nick'S Famous Shrimp Scampi - cooking recipe

Ingredients

1 1/2 sticks lightly salted butter
6 cloves garlic
basil and parsley
1 c. Italian dry white table wine
14 oz. chicken stock
1 lb. penne pasta
1/2 c. seasoned bread crumbs
1/2 c. imported extra virgin olive oil
1 lb. shrimp, cleaned and deveined
1 lemon

Preparation

In a 14-inch skillet, combine 1 stick butter, olive oil and 2 cloves chopped garlic.
Cook until lightly browned.
Add chicken stock; bring to a boil.
Add white wine, stirring constantly.
Add 1/4 cup bread crumbs, mixing well while boiling.
Add shrimp, balance of garlic, basil and butter; squeeze lemon over pan.
Cook, covered, for 5 minutes.
Bring pasta to a boil; drain well. Preheat oven to broil.
Mix pasta in with shrimp scampi.
Cook for 3 minutes; sprinkle balance of bread crumbs over top of frypan. Place in oven for 5 to 10 minutes, or until bread crumbs begin to brown.
Serve with Monticello Pinot Noir.