Shrimp Scampi And Pasta - cooking recipe

Ingredients

1 3/4 c. defatted chicken broth
4 Tbsp. chopped shallots
1/2 lb. dry angel hair pasta
fresh ground pepper to taste
2 Tbsp. chopped garlic
4 Tbsp. chopped Italian parsley
1 lb. peeled and deveined shrimp, tail shells left on

Preparation

Boil water in large pot for pasta.
Combine broth, garlic and 3 tablespoons each of shallots and parsley in large saucepan.
Bring slowly to a simmer, cook 2 minutes.
Add pasta to boiling water and cook according to directions.
Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes or until shrimp are cooked through. Add remaining shallots.
Drain pasta; divide evenly among large shallow plates.
Arrange shrimp over pasta and spoon broth sauce over shrimp.
Sprinkle with pepper; garnish with remaining parsley. Serve immediately.
Serves 6 as an appetizer or 4 as an entree.