Spicy Italian Shrimp - cooking recipe

Ingredients

1/2 lb uncooked linguine
12 ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen)
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes
1/2 cup dry white wine
1 1/2 teaspoons italian seasoning
1 teaspoon dry crushed red pepper (to taste)
1/3 cup shredded parmesan cheese (optional)

Preparation

ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
*To make your own scampi sauce see next recipe.