Shrimp Scampi - cooking recipe

Ingredients

2 lb. large shrimp, shelled (except tails)
1 oz. butter
1 oz. olive oil
1/4 tsp. fresh ground pepper
1/4 tsp. salt
2 oz. dry vermouth
juice of 2 lemons
1 small whole clove garlic, crushed

Preparation

Into a large skillet, place olive oil.
When simmering, add scampi and allow to cook until golden brown.
Reduce heat and add butter, garlic, salt and pepper.
When you think you have too much salt, add more.
This is one dish you cannot oversalt.
When well blended, raise fire to very hot.
Add lemon juice and dry vermouth; cook for about one minute, constantly stirring.
Serve as an appetizer or an entree.