Shrimp Scampi Tacos - cooking recipe

Ingredients

1 lb medium shrimp (peeled and deveined)
2 teaspoons natural grapeseed oil
4 teaspoons scampi, spice blend
scampi, spice blend (Wildtree Scampi Blend)
1/2 cup rice
1 cup water
2 teaspoons chicken bouillon
2 teaspoons garlic (minced)
1/2 cup red bell pepper (finely diced)
1/3 cup parmesan cheese (grated)
1/2 head lettuce (shredded)
fresh lemon
6 in. tortillas

Preparation

Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
Remove from heat. Fold in bell pepper and parmesan.
Heat a non stick skillet over medium to high heat. Add shrimp and saute until cooked through, about 3-4 minutes.
To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
Remove from heat. Fold in bell pepper and parmesan.
Heat a non stick skillet over medium to high heat. Add shrimp and saute until cooked through, about 3-4 minutes.
To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.