Shrimp Scampi - cooking recipe

Ingredients

4 small green onions, chopped
1/4 c. chopped fresh parsley
4 cloves garlic, minced
1 1/2 sticks margarine
2 lb. medium shrimp, peeled and deveined
4 Tbsp. dry white wine
2 Tbsp. fresh squeezed lemon juice
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
dash of ground red pepper

Preparation

In a large
Teflon skillet, saute green onions, parsley and garlic in margarine until onions are soft.
Reduce heat to low; add shrimp, stirring constantly.
Cook 3 minutes and add remaining ingredients.
Simmer
3
more
minutes.
This can be served separately in a
bowl
or
over
cooked
rice.
It also makes a good appetizer
by placing equal amounts of shrimp and sauce in individual serving bowls.