Mix cream cheese, tiny shrimp, horseradish and onion and form into a ball.
Mix ketchup, lemon juice and horseradish and pour on top of ball.
Place ball on bed of bib lettuce.
Serve with Ritz or Clubhouse crackers.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Mix all ingredients together after cream cheese has come to room temperature.
You will need to use a fork to smash the shrimp into the cheese.
After all ingredients are blended, except nuts, form a ball and wrap in aluminum foil.
Mix first 8 ingredients together and refrigerate to chill.
Mix next 3 ingredients together and form into a ball.
Chill the cheese ball for 3 hours.
When ready to serve, pour the sauce over the cheese ball and serve with your favorite crackers.
Mix together in a food processor; refrigerate for 1 hour. Roll mixture in a ball. Roll into crushed pecans. Serve with onion crackers.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.
Mix cream cheese, margarine and Italian mix together.
Roll into ball.
Roll ball in ground nuts.
To make a dip instead of a ball, add enough milk to the cheese, margarine and Italian mix to dipping consistency and omit nuts.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.
Let the cream cheese soften. Mix the soften cheese together with the pineapple, onions, and ham. Form into a ball. Roll in the nuts to coat the cheese ball. Place on an attractive serving dish, place in the refrigerator until it is well chilled and serve with party crackers.
r creole seasoning.
Add shrimp, bring back to boil and
Place cream cheese in medium bowl and mix until cream cheese is soft.
Mix in bell pepper, green onions, pineapple and seasoning salt.
Line another mixing bowl with plastic wrap.
Form the mixture into a ball and place it on the plastic wrap.
Cover the bowl and refrigerate until the ball has set, 2 hours or more. When ready to serve, roll the cheese ball in the nuts.
Makes 1 large ball.
In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
nd beat until smooth. Add cream cheese and blend until fully combined
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.