Shrimp And Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) bar cream cheese
1 (6 1/2 oz.) can small shrimp, drained
1 tsp. minced onion
dash of Worcestershire sauce
1/2 c. crushed walnuts

Preparation

Mix all ingredients together after cream cheese has come to room temperature.
You will need to use a fork to smash the shrimp into the cheese.
After all ingredients are blended, except nuts, form a ball and wrap in aluminum foil.