Shrimp Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans tiny shrimp
3 or 4 Tbsp. horseradish
1 Tbsp. onion, grated
1/2 to 3/4 c. ketchup
1 tsp. lemon juice
2 to 4 Tbsp. horseradish

Preparation

Mix cream cheese, tiny shrimp, horseradish and onion and form into a ball.
Mix ketchup, lemon juice and horseradish and pour on top of ball.
Place ball on bed of bib lettuce.
Serve with Ritz or Clubhouse crackers.