Shrimp Cream Cheese Ball - cooking recipe

Ingredients

1 (6 oz.) cream cheese
1 can shrimp, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. mustard
sprinkle of Old Bay

Preparation

Mix together in a food processor; refrigerate for 1 hour. Roll mixture in a ball. Roll into crushed pecans. Serve with onion crackers.