ecure with toothpicks or thread, beef roll clamps.
Heat oil
n the back burner.
Hot Dogs -- As the topping cooks
Brown ground beef, celery, onions and green pepper in skillet; drain.
Return to skillet.
Add tomato juice and salt and pepper to taste.
Grind dry bread and add to mixture in skillet.
Mix well.
Simmer, stirring occasionally, for about 1 hour.
Serve on hot rolls.
Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
Cover and cook on low setting for 8 to 10 hours.
Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
Place meat on buns.
If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
Serve sandwiches with individual portions of juice for dipping.
In a large skillet, combine beef, brown sugar, mustard, pepper, water, vinegar and margarine.
Bring to a boil.
Cover; reduce heat and simmer 20 minutes.
Add salt, catsup and Worcestershire sauce.
Simmer, uncovered, 20 to 25 minutes or until desired consistency.
Serve on hamburger buns.
On plate put mashed potatoes.
Put slices of bread beside the potato.
Put slices of pot roast on bread.
Pour gravy on top of everything
Cook in microwave 3 minutes or until hot.
Brown roast rolled in flour.
Cook all day in slow cooker or crock-pot.
After 4 hours, slice and put back in juice and continue cooking.
Great for a quick hot beef sandwich.
Freezes well for individual servings.
Roast beef 8 hours at 275\u00b0.
Cool and skim off fat; save juice.
Refrigerate overnight.
Slice or break apart.
Mix into juice the au jus and salad dressing.
Pour over meat and reheat. Serve on buns.
edium-high heat. Carefully add beef brisket and brown the meat
Separate rolls into 4 rectangles.
Brush each with melted butter.
Mix chipped beef, cheese, horseradish and Worcestershire sauce together, then divide evenly and spread on the 4 rectangles. Roll up each rectangle and cut into 4 slices.
Place seam side down on greased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes. Serve hot.
Makes 16 appetizers.
Mix cream cheese and sour cream together, then add remaining ingredients and salt and pepper to taste.
Heat in 350\u00b0 oven for 20 to 25 minutes.
Can be served hot or cold, but should be warmed first.
Fry bacon until crisp.
Place liver in a suitable bowl.
Pour 3 cups boiling water over liver to blanch, drain and dry.
Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
Lay in greased casserole.
Cover with sliced onions.
Sprinkle with salt and pepper.
Add the 1/2 cup of hot beef broth or water.
Crumble the crisp bacon over all.
Cover and bake at 350 degrees F for 45 minutes.
Serve with potatoes or rice to take advantage of the gravy.
Mix all ingredients together and heat.
Makes enough hot beef for 35 to 40 sandwiches.
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
sed). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire
ip steak slices into the hot oil and cook, stirring constantly
br>Pour Onion soup mix, beef, and chicken broths over roast
tep Of These Directions This Recipe Will Turn Out To Be
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.