Hot Beef Dip - cooking recipe

Ingredients

3 large cream cheese
2 c. sour cream
3 jars shredded dried beef
1/2 c. chopped green pepper
1/3 c. chopped onion
3/4 c. chopped pecans

Preparation

Mix cream cheese and sour cream together, then add remaining ingredients and salt and pepper to taste.
Heat in 350\u00b0 oven for 20 to 25 minutes.
Can be served hot or cold, but should be warmed first.