Hot Italian Roast Beef Sandwich With Dipping Sauce - cooking recipe

Ingredients

1 lb Italian bread, cut into 6 sandwich size pieces
1 1/2 lbs roast beef, thinly sliced
1 onion, thinly sliced
1 red pepper, thinly sliced
3 pepperoncini peppers, thinly sliced
1/2 lb mushroom, thinly sliced
1/2 lb mozzarella cheese, thinly sliced
2 quarts water
6 beef bouillon cubes

Preparation

Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!