Hot Beef Sandwich - cooking recipe
Ingredients
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1 lb. ground beef
2 celery stalks, diced
3 onions, diced
1 green pepper, diced
1 qt. tomato juice
salt and pepper to taste
2 slices dry bread (grind)
Preparation
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Brown ground beef, celery, onions and green pepper in skillet; drain.
Return to skillet.
Add tomato juice and salt and pepper to taste.
Grind dry bread and add to mixture in skillet.
Mix well.
Simmer, stirring occasionally, for about 1 hour.
Serve on hot rolls.
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