Hot Beef Cheese Roll-Ups - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
2 Tbsp. melted butter or margarine
3/4 c. shredded chipped beef
1 tsp. horseradish
1 tsp. Worcestershire sauce

Preparation

Separate rolls into 4 rectangles.
Brush each with melted butter.
Mix chipped beef, cheese, horseradish and Worcestershire sauce together, then divide evenly and spread on the 4 rectangles. Roll up each rectangle and cut into 4 slices.
Place seam side down on greased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes. Serve hot.
Makes 16 appetizers.