Old-Time Beef Stew Recipe Courtesy Paula Deen - cooking recipe

Ingredients
    2 lbs stewing beef
    2 tablespoons vegetable oil
    2 cups water
    1 tablespoon Worcestershire sauce
    1 garlic clove, peeled
    1 -2 bay leaf
    1 medium onion, sliced
    1 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon pepper
    1/2 teaspoon paprika
    1 dash ground allspice or 1 dash ground cloves
    3 large carrots, sliced
    3 celery ribs, chopped
    2 tablespoons cornstarch
Preparation
    Brown meat in hot oil.
    Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
    Cover and simmer 1 1/2 hours.
    Remove bay leaves and garlic clove.
    Add carrots and celery.
    Cover and cook 30 to 40 minutes longer.
    To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
    Mix with a little hot liquid and return mixture to pot.
    Stir and cook until bubbly.

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