Italian Roast Beef - cooking recipe

Ingredients

3 or 4 lb. rump roast
1 pkg. Lipton onion mix
1 tsp. Italian seasoning or basil, rosemary and thyme
1/2 tsp. salt
1/2 tsp. pepper
1/4 or 1/2 tsp. garlic powder
2 c. water or 1 c. beef broth

Preparation

Brown roast rolled in flour.
Cook all day in slow cooker or crock-pot.
After 4 hours, slice and put back in juice and continue cooking.
Great for a quick hot beef sandwich.
Freezes well for individual servings.