Hot Beef Sandwich - cooking recipe

Ingredients

beef roast
3 pkg. au jus
2 pkg. Italian Good Seasons salad dressing

Preparation

Roast beef 8 hours at 275\u00b0.
Cool and skim off fat; save juice.
Refrigerate overnight.
Slice or break apart.
Mix into juice the au jus and salad dressing.
Pour over meat and reheat. Serve on buns.