x in half of the shredded cheese, and transfer the
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13\" x 9\" pan.
In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
Sprinkle celery on top.
Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
Let stand 10 minutes. Serve with celery sticks and tortilla chips.
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
Place chicken breasts in pan with broth (
egins to sizzle, add the chicken. Cover with water, making sure
Place chicken breasts in a large saucepan;
I cooked cubed chicken in a little oil and
edium high heat. Brown the chicken for 5 mins on each
arlic and spread on chicken breast. Wrap chicken in tinfoil, put on
Melt cream cheese and blue cheese dressing in a pot over low heat.
Place that in a large casserole.
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
Give a good stir.
Bake at 375 degrees for about 15 minutes until its hot a bubbly.
Serve with chips, cucumber slices, pepper sticks, celery.
Take 1/9 of the shredded chicken and spread it out evenly
Combine chicken breasts and broth in a
In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
Let stand 10 minutes before serving.
Serve hot or warmed with tortilla chips, Fritos and celery!
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
Cook chicken and shred. Drain Ro-tel. In a bowl, mix chicken, sour cream, mayo, Ro-Tel, and cheese. Make ahead and chill. Serve with tortilla chips.
Season chicken breasts and place on baking sheet and bake about 25 minutes in oven at about 250 degrees.
Remove from oven and cool.
When cool, shred.
Take shredded chicken and place in medium bowl.
Mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.
Mix well.
Spoon chicken mixture into a baking dish.
Bake uncovered for about 30 minutes or until edges are golden brown.
Preheat oven to 375\u00b0F.
Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Place the 4 breast in a pressure cooker until done. (This makes the Chicken easier to shred).
Place shredded chicken in a crock pot.
Place the 2 pkgs of cream chesse in crock pot.
Place cheese into crock pot.
Place whole bottle of Ranch dressing into crockpot.
Use as much or as little Franks hot sauce that you want.
Stir and let melt.
Ready to eat and enjoy.