Chicken Dip - cooking recipe

Ingredients

2 1/2 cups of shredded chicken (about 4 large boneless chicken breast)
1/3 c. sour cream
1/3 c. of mayonnaise
1 (10 oz.) can of Ro-tel original tomatoes
1 1/2 to 2 c. shredded Colby & Monterey Jack cheese

Preparation

Cook chicken and shred. Drain Ro-tel. In a bowl, mix chicken, sour cream, mayo, Ro-Tel, and cheese. Make ahead and chill. Serve with tortilla chips.