Buffalo Chicken Dip - cooking recipe

Ingredients

4 chicken breasts
2 (8 ounce) packages Philadelphia Cream Cheese
1 (12 ounce) bottle franks, redhot sauce
1 (12 ounce) bottle ranch dressing
mexican cheese, 4 cups
tortilla chips, scoops works best

Preparation

Place the 4 breast in a pressure cooker until done. (This makes the Chicken easier to shred).
Place shredded chicken in a crock pot.
Place the 2 pkgs of cream chesse in crock pot.
Place cheese into crock pot.
Place whole bottle of Ranch dressing into crockpot.
Use as much or as little Franks hot sauce that you want.
Stir and let melt.
Ready to eat and enjoy.