Crowd Pleasing Buffalo Chicken Dip - cooking recipe

Ingredients

4 boneless skinless chicken breasts, boiled and shredded
1 (12 ounce) bottle Frank's red hot sauce (or Buffalo)
1 (8 ounce) package cream cheese
2/3 cup ranch dressing
1/2 cup celery, chopped
1 cup monterey jack cheese, shredded (or cheddar or combination of)

Preparation

In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
Let stand 10 minutes before serving.
Serve hot or warmed with tortilla chips, Fritos and celery!