Kicking Buffalo Chicken Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
10 ounces of chunky blue cheese dressing
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
3 cups cooked chicken, shredded
12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet

Preparation

Melt cream cheese and blue cheese dressing in a pot over low heat.
Place that in a large casserole.
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
Give a good stir.
Bake at 375 degrees for about 15 minutes until its hot a bubbly.
Serve with chips, cucumber slices, pepper sticks, celery.