horoughly Jaccard both sides of clod.
Lightly sprinkle Worcestershire Sauce
Brown shoulder or steak in preheated 425\u00b0 oven 20 minutes; drain fat.
Reduce temperature to 325\u00b0.
Combine water, catsup, brown sugar, Worcestershire and salt.
Pour over meat.
Cover; bake until tender, about 1 1/2 hours.
Spoon sauce over meat.
Can be made ahead, refrigerated and reheated, covered.
Tie clod to hold shape while cooking.
Rub with salt and pepper.
Heat oil in heavy roaster.
Add meat and brown on all sides.
Add more oil, if needed.
Add diced vegetables and saute until golden.
Sprinkle flour onto vegetables.
Mix well and continue cooking about 4 to 5 minutes.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag.
Add marinade, spreading evenly over both sides.
Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
Pour off marinade.
Discard.
Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
Broil 18 minutes to desired doneness, turning once.
Carve into thin slices to serve.
Yield: 4 servings.
Place pork shoulder, hanger steak, and pork fat on a
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
alt and pepper for each steak or can use more if
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
xcess fat from the pork steak.
Preheat skillet.
Add
Cut excess fat from steak.
Flour steak and brown it lightly on both sides in butter.
Put steak in baking dish and pour gravy and mushrooms on top.
Cover and bake 2 hours at 350\u00b0.
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Soften steak by pounding until thin.
Cut into 1/4-inch wide strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
In a 5-quart Dutch oven, mix together tomato soup, tomato sauce, soy sauce, garlic salt and pepper. Add green peppers, onion and steak.
Cook until tender.
Serve over rice, noodles or macaroni. It's delicious!
o room temperature.
Brush steak with olive oil, then press
br>http://www.texascooking.com/recipes//texascfs.htm.
ook noodles and serve pepper steak over noodles.
Serves 4