Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
For the scalloped potatoes, preheat the oven to 425\
Peel and slice potatoes and set aside in a
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Forty minutes before serving, in large skillet over medium-high heat, fry bacon crisp.
Drain on paper towels. Crumble bacon into bits and set aside.
Discard bacon drippings. In skillet, empty potato slices and seasoned sauce mix from package of scalloped potatoes.
Stir in 3 cups of boiling water, onion flakes and sugar.
Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally, then stir in vinegar and bacon bits.
Makes 4 servings.
Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
Very good with a side salad or french-style green beans.
teaspoon salt. Add the potatoes and bring to a boil
nch baking dish.
PLACE potatoes and sliced onion in large
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.
about 30 seconds.
Add potatoes, chicken broth, cream, and bay
Put potatoes in a lecithin-prepared baking dish.
Liquefy all other ingredients and pour over potatoes.
Cover and bake 1 to 1 1/2 hours at 375\u00b0.
(Scalloped potatoes can take a long time so test for doneness.)
Remove cover, sprinkle with paprika and return to oven just long enough to brown.
Makes 6 servings.
Cook bacon until crisp.
Drain and save 2 tablespoons drippings.
Cook onion in drippings until tender.
Add spinach and heat through.
In a 10 x 6 x 2-inch baking dish, combine dry sauce mix, water and milk according to box directions.
Omit butter. Stir in potatoes, bacon and spinach mixture.
Bake, uncovered, in 400\u00b0 oven for 30 minutes or until potatoes are tender.
Sprinkle with cheese.
Cook 2 or 3 minutes longer.
Let stand 5 to 10 minutes.
s cooking, boil water for potatoes.
In a large bowl
Use amount of butter called for on package of potatoes and melt in skillet.
Add onions and saute until clear.
Add kielbasa. Simmer 5 minutes.
Add potatoes, garlic powder to taste, cheese and milk (according to back of package).
Cook by the package directions.
Feeds 6 hungry people.